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Global Dairy Blends Market Projections

Market segment is expected to reach $4.59 Billion by 2024

December 12, 2016

Dairy blends products are showing significant health improvements globally due to beneficial results.

Salt of the Earth Expands Reduced Sodium Capacity

Salt Reduction Trend Drives Company to Invest $1 Million

December 12, 2016

Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient. The company’s $1 million investment in production facilities is nearing completion.

Starbucks in a Post-Schultz World

Howard Schultz plans on staying on board as executive chairman, turning the CEO reins over to Starbucks President and COO Kevin Johnson

December 9, 2016

Starbucks chief Howard Schultz announced that he was stepping down as CEO of the company, effective April 2017. Schultz plans on staying on board as executive chairman, turning the CEO reins over to Starbucks President and COO Kevin Johnson.

Cargill Opens Innovation Center

New facility in China is positioned to create food of the future

December 9, 2016

Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.

Tribe Mediterranean Foods Names New CEO

John McGuckin joined the company on December 5, 2016

December 8, 2016

McGuckin is known for his team-building and brand expansion skills, developed through various leadership roles.

Cott Corporation CEO Receives Award

EY names Cott Corporation CEO Jerry Fowden EY Entrepreneur Of The Year® 2016 National Category Winner for Retail and Consumer Products

December 7, 2016

Now in its 30th year, the award recognizes outstanding entrepreneurs who demonstrate excellence and extraordinary success in such areas as innovation, financial performance, and personal commitment to their businesses and communities.

Tyson Foods Creates Venture Fund

New fund set to fuel the future of food innovation

December 7, 2016

As part of its commitment to innovation and growth, Tyson Foods, Inc. launched a venture capital fund focused on investing in companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.

Corbion, BASF Finalize Deal

Corbion assumes sales and marketing activities for BASF's Human Nutrition food emulsifiers and food performance systems in North America

December 6, 2016

According to the company, consumers demand healthier indulgence baked goods, and formulators seek innovative solutions to achieve the perfect combination of taste, structure, texture, volume, and shelf-life.

Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages

December 6, 2016

Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.

Kemin Expands Fats & Oils Team

Shelf life extension and food safety solutions company adds three new members to its fats and oils group

December 6, 2016

Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.