Arthur C. Ouwehand recognized for technical contributions in the fields of microbiome sciences and probiotics
October 19, 2017
DowDuPont Specialty Products Division has named three outstanding scientists as 2017 Pedersen Award Medalists: Paul J. Fagan, Arthur C. Ouwehand and David J. Rodini. The award is named in honor of DuPont’s Nobel Laureate, Charles J. Pedersen, and recognizes individuals who have made outstanding technical contributions that have delivered significant value to customers.
Marcella Butler to assume role of Chief People Officer
October 19, 2017
Butler, who moved back to California’s Silicon Valley earlier this month to lead the startup’s human resources department, reports directly to CEO and Founder Dr. Patrick O. Brown and serves on the company’s senior leadership team.
New programs aim to tap unmet consumer opportunities, speed innovation
October 19, 2017
Based on a combination of future trends analysis, consumer insights, and a modernized cross-category development process, the programs guide the company’s research and development efforts to ensure an innovation pipeline that addresses evolving consumer needs and desires.
Rodrigo Troni to take on new leadership position effective October 16, 2017
October 18, 2017
Troni is experienced at delivering top and bottom-line growth in highly competitive CPG businesses at different stages of maturity, bringing a record of success in delivering holistic revenue management, orchestrating business turnarounds and nurturing emerging enterprises.
The Association for Dressings and Sauces recognizes Hidden Valley Dip & Pour for its trial package
October 16, 2017
The Package of the Year Award is presented by ADS to increase the awareness of packaging and to celebrate the accomplishments of the packaging industry for dressing, sauce and condiment-related packages.
Ganeden has an extensive library of published studies and more than 135 patents for technologies in the supplement, food, beverage, nutrition and personal care markets
October 13, 2017
Complementing the Group’s acquisition of Wellmune® acquired in late 2015, the acquired Ganeden® technologies will be extended into wider applications across Kerry’s global developed and developing markets.
Blount Fine Foods, a leading manufacturer of premium, handcrafted soups, entrées, and side dishes for retail and foodservice, and the market leader in fresh retail soups, announced it has added Mike Maher as Culinary Business Development Specialist, and named Michael Palmer its Foodservice Business Development Representative for the Midwest.
RXBAR will continue to operate independently as a standalone business, and will be able to leverage Kellogg's scale and resources to continue driving its growth.