Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for more than 125 years, announced the expansion of its senior leadership team with the appointments of John Pimpo as vice president of ingredients, sales and marketing, and Lauren Davis as vice president of finance and strategy. 

Based in Aleph Farms’ first US headquarters in New York City's historic Meatpacking District, Benmoussa will lead the company’s global growth agenda, spearhead its operational expansion in the US, and oversee finance, administration and legal departments globally for the company.

Even well funded players are suffering. Planterra Foods who launched the OZO brand a few years ago just announced it is being shut down by its parent company Brazilian-based JBS. Maple Leaf Foods, who owns Lightlife and Field Roast plant-based brands, is reallocating resources back to conventional meat amid declining sales.

The move will foster closer collaboration, enhance team member agility and enable faster decision making, positioning Tyson to win with its team members, customers, and consumers. Team members will begin the phased relocation in early 2023.

BlueNalu has developed breakthrough technologies that pave the way to scalability and significant cost reduction, advancing the company towards its goal to produce nutritional, functional, and high-value seafood products. 

B&G Foods, Inc. announced that it has hired Andrew Vogel as executive vice president and president of meals. As a member of B&G Foods’ executive leadership team, Vogel will report directly to Casey Keller, president and chief executive officer.

With operations in California, Illinois, and Nevada, and annual sales of $280M, Saratoga supplies Quick Service Restaurants (QSR) and food manufacturers with custom dry seasoning blends and liquid solutions such as sauces, dressings, and glazes. Upon closing, the Saratoga leadership team and its 500 employees will join Solina.

The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance—a major source of fresh produce waste. 

According to a study by ReFED, 35% of all foods in the United States goes unsold or uneaten and leaves a greenhouse gas footprint equivalent to 4% of total US emissions. 

Frame and Flight is currently in talks with major CPG and QSR brands and already has commitments from a few food tech companies and will continue to grow its leadership team in the coming months.