Market report defines and segments the Food Emulsifiers Market with analyses and projections of the market size in terms of value and volume
July 3, 2015
The report "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, The market for food emulsifiers is projected to grow at a CAGR of 5.5% from 2015 to 2020 to reach $2.9 Billion by 2020. In 2014, the European region was the largest market for food emulsifiers.
ITO EN leads the field with the most first-place 2015 'Iced Tea Class' Wins
July 2, 2015
The North American Tea Championship (NATC) --- an independent and professionally-judged tea competition in North America --- named the 23 best, premium iced teas. The evaluation was held June 11 - 12 in Montebello, Calif. at the Wilbur Curtis headquarters, and all of the high-quality winning teas are commercially available in the marketplace. Visit TeaChampionship.com.
Yogurt brand invests in better food for more schoolchildren through USDA program
July 1, 2015
The USDA program will help make authentic Chobani® Greek Yogurt available for nutrition professionals to put on school menus nationwide – allowing children to have healthy and delicious options for their lunch tray.
Lovett will manage marketing activities in North and South America
June 30, 2015
Elyse Lovett has joined the Kyowa Hakko USA Marketing Team in the role of Marketing Manager. Elyse will manage the marketing activities in North and South America.
Walmart introduction kicks off national back-to-school sweepstakes, promotes healthy snack menu
June 29, 2015
Shamrock Farms milk and its 'spokescow' Roxie will move into select Walmart stores nationwide. The retailer will be offering 12-oz single serve sizes of Shamrock Farms' protein-packed regular, chocolate and strawberry milk.
Moves follow previous investment of $1 billion from 2011 to 2014 and will drive innovation, environmental advances
June 26, 2015
Anheuser-Busch announced it will invest more than $1.5 billion in its U.S. brewing, agriculture, packaging and distributing operations by 2018. These investments will support growth of its brands and reinforce the beer company's commitment to the U.S. communities where it operates through local spending and jobs. The leading beer company plans to spend an estimated $850 million on brewery and packaging expansion projects, $220 million on product innovation initiatives and $720 million in sustaining and increasing efficiency of its existing footprint.
Stubb's products include marinades, rubs and skillet sauces, and annual sales are project at $30 million
June 26, 2015
McCormick & Company, Incorporated announced that it has signed an agreement to acquire 100% of the shares of One World Foods, Inc., seller of Stubb's barbeque sauces ("Stubb's"), a privately held company located in Austin, Texas.
“Seeing Possibilities in Potatoes” is now the company’s new tagline
June 24, 2015
Lamb Weston® announced the launch of a new global brand identity expressed by the tagline "Seeing Possibilities in Potatoes". The launch aligns Lamb Weston® operations worldwide under a common brand vision, describing how Lamb Weston® brings value to its customers' business.