James P. Snee assumes new role, succeeding Jeffrey M. Ettinger
October 26, 2015
Snee was also appointed to the Board of Directors. Snee succeeds Jeffrey M. Ettinger, 57, who has served as president since 2004. Ettinger will continue to serve as the company’s chairman and chief executive officer.
New business development and venturing unit to build partnerships to create breakthrough innovation in the food space
October 26, 2015
301 INC, the new business development and venturing unit within General Mills, announced a new strategy focused on building partnerships with emerging food brands to create breakthrough innovation in the food space.
Pre-competitive research and training facility will address global challenge of food safety
October 23, 2015
Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
Fast-growing Los Angeles craft brewery and brewpub to join major brewer operation
October 22, 2015
The deal will enable Golden Road to bring more of its fresh, canned beer to the brewery's local market and to introduce its unique hop-forward beers to more consumers.
Total consideration for three business acquisitions, including Red Arrow Products, Island Oasis and Wellmune, amounts to $735 Million
October 22, 2015
Kerry, a global taste & nutrition and consumer foods group, announced the acquisitions of U.S. based Red Arrow Products, Island Oasis and Biothera Inc’s Wellmune® business.
This initiative to simplify ingredient lists is part of Schwan’s longtime work to evolve its foods to meet the health and wellness expectations of consumers.
Acquisition, from Biothera Inc., focuses 100% natural food, beverage, and supplement ingredient
October 21, 2015
Kerry Group plc, a global taste and nutrition company, acquired Wellmune® from Biothera Inc., a natural food, beverage and supplement ingredient that is clinically proven to help strengthen the immune system.
Cargill is investing $111 million to convert its ground beef plant at Columbus, Neb., to a cooked meats facility and relocate ground beef production currently taking place there.