The new 300,000-square-foot bakery features a host of biophilic design elements integrated into the bakery’s original design
September 14, 2016
Clif Bar & Company today officially celebrated the opening of its $90 million Twin Falls, Idaho, bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.
The new division, named LALA US, is a value-added dairy company headquartered in Dallas
September 13, 2016
LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.
Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials
September 13, 2016
Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.
Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility
September 2, 2016
More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.