Kettle Cuisine announced the addition of Mike Illum as Executive Vice President of Sales and Jeremy Kacuba as Chief Operating Officer.

The organic industry takes the Secretary at his word that USDA just needs a bit more time. But after more than a decade of work, now spanning three administrations, this delay will not reveal any new information.  

Dean Foods will take a position in the brand and joins lead investor 2x Consumer Products Growth Partners in support of Good Karma.

Ellis brings 20 years of strategic sales and marketing experience to the role, including a background developing and executing winning strategies within the flavor industry.

DairyAmerica announced its Board of Directors has appointed Dan Block as Chief Executive Officer effective May 1, 2017.

Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.

The move install a wind turbine has produced an annual energy offset of 16%.

The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”

Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.

Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.