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Campbell to Acquire Pacific Foods to Expand in Faster-Growing Health and Well-Being Categories

Pacific Foods Natural and Organic Broths, Soups, Plant-Based Beverages and Meals Meet Changing Consumer Preferences

July 7, 2017

Campbell Soup Company (NYSE:CPB) today announced it has entered into an agreement to acquire Pacific Foods of Oregon for $700 million in cash.

Fuchs North America Ribbon Cutting And Grand Opening Ceremony

Fuchs North America Holds Grand Opening Ceremony for New Headquarters Facilities

July 6, 2017

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, held a grand opening ceremony for its new headquarters facilities on Friday, June 30 in Hampstead, Md.

Corbion Breaks New Ground

Global ingredient solutions provider makes a big move in a short distance

July 5, 2017

Netherlands-based CSM NV’s Corbion America Inc. broke ground June 21 on a new, 58,000 square-foot complex incorporating expanded regional headquarters and state-of-the-art lab facilities. The new facility is located in Lenexa, Kan., just down the street from the company’s current—but outgrown— campus.

Hain Celestial's Cultivate Ventures Makes Acquisition

Acquisition of The Better Bean Company will expand Hain Celestial's store perimeter product offerings

June 30, 2017

Better Bean offers consumers "The First Innovation in Beans Since the Can!," prepared beans and bean-based dips sold in chilled deli tubs.

Uncle Matt's Organic Joins Dean Foods

Acquisition will support growth of important organic juice brand, underscores Dean Foods' commitment to healthy foods

June 29, 2017

Dean Foods Company announced that it has acquired Uncle Matt's Organic®, an organic juice company. Uncle Matt's Organic will continue operating the business out of its offices in Clermont, Fla., as a subsidiary of Dean Foods Company.

IFF Launches Tastepoint

The new company is designed to service the dynamic middle-market customer in North America

June 27, 2017

Tastepoint by IFF represents the merger of David Michael & Co. and Ottens Flavors, two esteemed companies with long histories in the industry and reputations for outstanding service and products.

Dairy Alternatives Market Worth $14 Billion

Dairy alternatives are expected to grow at a CAGR of 11.7% from 2017, to reach $14.36 Billion by 2022

June 23, 2017

The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.

Xingfa Expands Executive Team

J. Bryan Kitchen will be responsible for delivering accelerated, localized growth across Xingfa’s operating segments

June 21, 2017

J. Bryan Kitchen joins the Xingfa team as President, North America and Larry Esposito has been appointed as Business Vice President, Food & Beverage, Pharma & Nutrition and Infrastructure for Xingfa.

Hilary’s Makes Distribution Gains

Hilary’s expands dressings and vinaigrettes to select Kroger stores

June 20, 2017

Hilary’s, a creator of convenient and culinary foods made from real ingredients and free-from common allergens, announced that several flavors of its contemporary organic dressing portfolio, including Ranch Chia Dressing, Apple Fennel Dressing, Chili-Lime Vinaigrette and Beet Vinaigrette, are now available at 950 Kroger locations nationwide.

American Almond Opens New Facility

Facility in Pennsauken, NJ, primarily produces almonds, macaroons, nut flours and kernel paste

June 20, 2017

The Barry Callebaut Group – a leading manufacturer of high quality chocolate and cocoa products – and American Almond were joined by their customers and local community to celebrate the grand opening of their new facility in Pennsauken, New Jersey.