The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

Shelf-stable Flaxmilk Omega-3 + Protein line will be the first Good Karma products to be sold online on Amazon starting February 2018.

Craft Technologies, located in Wilson, N.C., employs a team of top scientists and technical staff serving private industry, governments and academia world-wide. The lab occupies over 10,000 square feet and includes a range of instrumentation for HPLC, UHPLC, GC, MS, spectrophotometric, fluorometric, ELISA and clinical testing. Craft Technologies brings a broad scope of analytical services to Eurofins for products ranging from human and animal foods, to dietary supplements, biological samples and tissues.

The transaction covers the US-focused confectionery brands only and does not include Nestlé’s iconic Toll House baking products, a strategic growth brand which the company will continue to develop.

Dieffenbach's Uglies® are made with potatoes that have slight cosmetic imperfections and may otherwise be discarded.

The Acquires Atlanta Cheesecake management team will remain in place and the company will retain its manufacturing facility in Kennesaw.

A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.

Working with Dippin' Dots' exclusive equipment manufacturer, the Dippin' Dots Cryogenic team can customize machines based on individual company needs.

The additional team will support the opening and operations of AAK’s West Coast Innovation Center and Dairy Lab located in Richmond, Calif.

ITCA commissioned the open access publication to provide stakeholders an updated and concise overview of the caramel color literature that ties together existing studies, and puts into context regulatory actions and expert opinions to date.