Jim Hamel, Greg Godsil join HFI as chief financial officer and business development manager
February 21, 2018
Hamel's role includes support of consistently supplying safe, quality food ingredients as it relates to the areas of finance, IT and human resources for HFI. Hamel brings universal financial expertise from previously-held positions at Pillsbury, Haagen Dazs, Sharpie, and most recently as CFO at Minova, a division of Orica.
Financial discipline and strong cash flows are fueling the company’s strategic intent to sustainably feed the world with the fastest growing protein brands
February 20, 2018
Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.
Dr. Scott Nykaza named chief executive officer, promotes executive team members
February 20, 2018
Nykaza joined Kalsec® in 1999 and became vice president of procurement in 2004. In 2010 he was promoted to executive vice president of sales and marketing.
TCHO is a premium craft chocolate company known for its superior quality chocolate
February 20, 2018
The US chocolate market is estimated at approximately $18.9 billion per year, and has been growing at an annual rate of 2%, according to the 2017 research by Euromonitor International.
The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago
February 16, 2018
The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.
Acquisition will bolster Sensient Food Colors’ ‘Seed to Shelf’ strategy
February 9, 2018
GlobeNatural brings more than 25 years of experience in the sourcing, manufacturing, and exporting of natural food ingredients. The natural colors are used in a wide range of food and beverage applications in every region of the world.
New pulse flour mimics taste, sensory profiles of wheat flour, while offering enhanced nutrition and product formulating opportunities
February 8, 2018
Called Artesa® Chickpea Flour, the new ingredient addresses a number of issues that have prevented other nutritionally desirable pulse/legume flours from gaining widespread adoption – including taste, sensory characteristics and formulating functionality.
Company gives back to region that produces important raw material for its business
February 6, 2018
This initiative is a way for the company to give back to the underserved community of growers and processors who have been at the heart of Synergy Flavors’ success for decades.
Natural Flavors is a manufacturer of high-quality organic-certified natural flavors for the food and beverage industry
February 6, 2018
Recognized as a pioneer in organic flavoring, the group developed and commercialized the first organic-certified flavors in North America during the late 1990s.