News
RSS

Brenntag, AB Enzymes Enter into Distribution Agreement

AB Enzymes specializes in developing, manufacturing, and supplying enzymes for food and nutrition applications

June 14, 2019

AB Enzymes are headquartered in Germany and provides enzyme solutions to meet functional and technical requirements of their customers using their R&D labs and manufacturing facilities.

Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth

June 14, 2019

The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.

First Choice Ingredients Opens New Spray Drying Pilot Plant

Lead time for clean label dairy powders can now be reduced by up to 75%

June 14, 2019

The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.

Fi North America Launches US Ingredients Show

Fi North America will be co-located with SupplySide West in Las Vegas

June 13, 2019

With more than 1,300 exhibitors presenting their innovations at both shows, and over 17,000 professional visitors expected, the co-located events celebrate their premiere in a highly creative and professional environment.

Campbell Soup Company Names New Leadership

Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio

June 12, 2019

Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.

Curion Names New Leadership

Former Kellogg global director joins product innovation team

June 11, 2019

Prior to joining Curion, Livermore worked at Kellogg Company and served as their global director of product and consumer science.

American Meat Science Association Names Award Winner

Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence

June 7, 2019

Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.

Stratas Foods Wins Quality & Service Award

Dot Foods recognizes top-performing manufacturer partners in the areas of quality and service

May 30, 2019

Dot’s annual Quality & Service Award program began in 1998 as a way to thank manufacturer partners who provide best-in-class communication, service and support to Dot.

Foodservice Packaging Institute Conducts Consumer Perception Survey

Participants were asked questions about how frequently they use single-use foodservice packaging

May 30, 2019

Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.

New DuPont Nutrition & Biosciences Business to Accelerate Growth, Innovation

DuPont Nutrition & Biosciences is the new combination of DuPont Nutrition & Health and Industrial Biosciences Businesses

May 29, 2019

The new business will, for example, benefit from complementary expertise and skills in the areas of food enzyme production, human and animal microbiome science, bioprocess engineering and R&D.