Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

Real Good Foods, Co., a frozen food brand looking to modernize the frozen food aisle by making comfort foods more nutritious, introduced low-carb, high protein lasagna.

Market research finds that opportunities about for plant-based products as they become more mainstream.

K2 Ventures, a Boston-based startup dedicated to creating nutritious, whole ingredient snacks, announced the launch of a new protein snack (jerky) brand called Brave Good Kind (BGK), with all-natural Tender Chicken Bites as its first product.

COLLIDERS™ desserts are a new line of refrigerated desserts that feature the nation’s most beloved candy brands like Reese’s and Kit Kat® in a new spoonable style.

It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.

After searching through a decade's worth of posts on forgotten blogs and scouring old tweets and forums, Heinz is releasing three new sauce creations: Heinz Tarchup, Wasabioli and Hanch.

Today's at-home meal solutions are front and center, right in the spotlight.

AHA added more fizz and flavor to its lineup of refreshing sparkling waters, a little more than a year after debuting on US store shelves. The brand will unveil two new calorie-, sodium- and sweetener-free flavors: Raspberry + Acai and Mango + Black Tea.