Hydrive Energy Water has zero calories, 160 mg of caffeine and 35% daily value of vitamins
January 17, 2018
Kiwi Melon and Grape Fusion join Hydrive's line up to provide consumers with the hydration benefits of water and the added function of energy from B vitamins and caffeine.
Green Giant Veggie Spirals are frozen at the peak of freshness and packaged in a convenient heat and eat container
January 16, 2018
All four varieties (Zucchini, Carrots, Beets and Butternut Squash) are gluten-free, Paleo-friendly, and contain fewer calories and carbs per serving than traditional pasta.
The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.
Prepared Foods visits Fuchs North America’s new headquarters, plant and culinary center in Hampstead, Md.
January 11, 2018
Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.
A chef's perspective on beans, pulses and plant-based proteins
January 10, 2018
Prepared Foods talks with Christine Farkas, a chef consultant and founder of IHeartFood Consulting, a food product and culinary consulting firm in Vancouver, B.C.