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Pelican Brewing Company Hybrid Brew Combines Beer, Wine

The Grapes of Mash Beer-jolais Nouveau is an experimental hybrid, which receives 55% of its extract from malt and 45% from grapes

November 12, 2018

The Pelican brewing team introduced new seasonal beverage hailed for its complex, rounded fruit, spicy aromatics, subtle malt aroma and bright tart finish. The beer will be available in November on draft only at Pelican brewpubs and specialty retail partners.

Good Karma Foods Plant-based Dairy Products

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Manufacturers are turning to plant-derived ingredients to address growing consumer interests in health, sustainability and even ethics

Lu Ann Williams

November 9, 2018

It's fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season.

Folgers 1850 Brand Coffee

The 1850® Brand Coffee lineup features Ground, Whole-Bean, and K-Cup® Pods in four blends

November 9, 2018

The 1850® Brand Coffee lineup features Ground, Whole-Bean, and K-Cup® Pods in four blends.

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts

November 8, 2018

Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.

Garden-Fresh Foods Expands Salad Line

The Grandpa’s Signature Salads line is inspired by hearty, traditional favorites, with flavorful twists

November 8, 2018

The salads are made with fresh ingredients, promising a premium taste experience, whether it’s at the deli counter or in a pre-packed format.

TCHO 2018 Seasonal Flavors

TCHO released limited-edition seasonal flavors including Eggnog, Rum Raisin & Peppermint Mocha

November 7, 2018

TCHO released limited-edition seasonal flavors including Eggnog, Rum Raisin & Peppermint Mocha.

Consumers Make Food Choices Based on Personal Definition of Health

Technomic's 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers’ choices and the implications for restaurants

November 7, 2018

These views have implications for restaurants, especially as some restaurants are now required to post calorie counts and consumers increasingly rely on foodservice for meals.

Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018

November 6, 2018

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

Ben & Jerry's Pecan Resist

Ben & Jerry's takes political stance, peacefully resists attacks on company values

November 6, 2018

Pecan Resist is chocolate ice cream with white & dark fudge chunks, pecans, walnuts & fudge-covered almonds, with the goal of bringing deeply important values to freezers across the country.

How Will Gen Z Consumers Affect Food?

It's too early to say—but they are different than Millennials

Maeve Webster

November 5, 2018

After a decade or more of focusing largely on the needs, preferences, and behaviors of Millennials, the food industry is ready to focus its attention on Gen Z.