SRG's Top 10 Cutting Edge Trends 2019 Report is the result of a deep and broad exploration of the global food landscape.

One Love is a banana ice cream, with caramel and graham cracker swirls, and chocolatey peace signs.

Here are three food and beverage menu trends identified by Technomic researchers.

In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.

The brand’s newest addition to its diverse seafood appetizer lineup features the same hallmarks of authenticity, taste and high quality. With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading.  

When Datassential makes its annual trend predictions each year, we tend to look far into the future. Here's a sneak peek at some trends that should be on your radar for 2019 and beyond.

Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.

The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.

NPD Group projects consumer trends for 2019 and beyond.

It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.