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HITTING THE SHELVES

New Prepared Vegetables & Fruit

A look at new prepared vegetable and fruit products making a debut in May 2020

April 29, 2020

Prepared Foods showcases new prepared vegetables and fruit products debuting in May 2020.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in April 2020

Probiotic yogurts, energy beverages and weight management systems make up this month's collection

April 28, 2020

Prepared Foods showcases new keto-friendly beverages, probiotic yogurt drinks, and weight management nutritional products for 2020.

Q&A with Gerald Drummond, Alan Slesinski, Campbell’s Foodservice

An executive's perspective on clean label formulating

April 28, 2020

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

Raybern’s Sandwich Line for Grocery Deli

New sandwich line includes breakfast biscuits, hoagie roll sandwiches as well as traditional lunch and dinner sandwiches

April 28, 2020

Raybern’s, a brand known for offering authentic deli-style Philly Cheesesteak sandwiches, introduced a line of ready-to-eat deli sandwiches.

PLANT TO PLATE

New Snacks & Appetizers for Foodservice

New snacks and appetizers hitting restaurant menus in April 2020

April 27, 2020

Prepared Foods showcases new snacks and appetizers for foodservice in April 2020.

Spice Blends Start to Star on Menus

Special Spices: American consumers are embracing the complex flavor profiles of international spice blends, while research chefs and food scientists are use them to develop innovative dishes

Maeve Webster

April 27, 2020

Spice and herb use is nothing new in foodservice. These are the fundamental building blocks of flavor and are key in the identity of world and regional cuisines.

Base Bread Ships Frozen, Direct to Consumers

The bread is made with whole wheat, soy, rice bran, chia seeds, and chicory root

April 27, 2020

Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.

PLANT TO PLATE

New Dairy Products for Foodservice

New dairy products hitting restaurant and foodservice channels in May 2020

April 27, 2020

Looking for the latest on dairy food innovation, dairy protein trends and more? Prepared Foods presents five in-depth pieces.

Meeting Food & Beverage Consumer Demand During COVID-19 Crisis

The food and beverage industry's essential status ensures continued business as economic and health concerns persist

Nicholas Roskelly

April 27, 2020

As the COVID-19 crisis continues to unfold around the world, food and beverage manufacturers have maintained sound economic footing due to acute consumer demand for a broad range of food and beverage products.

SmartSweets Low-Sugar Sweet Chews

Sweet Chews are available in mango, strawberry, and watermelon flavors

April 24, 2020

Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.