The Keto-friendly hot dog buns feature 26g of carbs and 25g of fiber per serving
June 1, 2021
Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of its Keto-friendly line. Featuring one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are for carb-counters.
The new beans contain 7g of plant-based protein per serving
May 31, 2021
Bush Brothers & Company introduced Sweet Heat Baked Beans. The new canned beans are a bold blend of spices and brown sugar with a zesty kick of jalapeño.
The limited-edition flavor is available on shelves at retailers nationwide starting in June
May 28, 2021
The flavor-makers at Pringles® have set their sights on Wendy's® original Spicy Chicken Sandwich. The result is a snack that allows consumers to enjoy the flavor of Wendy's Spicy Chicken in a single Pringles crisp.
A single package contains four antibiotic free, individually-wrapped sausages
May 27, 2021
Gilbert’s Craft Sausages, known for all-natural, antibiotic free, individually-wrapped, quality sausages, will offer two new chicken sausage flavors just in time for grilling season.
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.
May 26, 2021
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.
New innovation is a plant-based, creamy frozen treat with 4-6g of protein per serving
May 25, 2021
KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN™ Pints. KIND FROZEN™ Pints create a new space so consumers can feel good about enjoying frozen treats.
The brand continues along its innovative path in the salty snack category with five new line extensions
May 24, 2021
By expanding the Takis® brand to new snack categories and subcategories, the brand looks to capitalize on Takis® signature intensity by offering new products that fit a variety snacking occasions, while continuing to provide consumers with the bold, crunchy, and intense flavors they are craving.
With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.
Climate-friendly snack was developed to remove greenhouse gases from the air
May 21, 2021
Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.
The new salty snacks are available in Zesty Cheddar and Tangy Mustard varieties
May 20, 2021
The Utz® Brand introduced its newest innovation, Utz® Twisterz™ Seasoned Mini Pretzels. These crunchy, mini-twist pretzels come with big & bold flavors including Zesty Cheddar and Tangy Mustard.