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2017 “Spirit Of Innovation” Awards

Prepared Foods, Ventura Foods Honor Best New Foods & Beverages

August 16, 2017

Prepared Foods, the largest title dedicated to new food and beverage R&D and innovation, proudly announces winners of the 14th annual “Spirit of Innovation Awards” (www.preparedfoods.com/innovation).

Sandy Solmon, Sweet Street Founder, and Atour Evyazian, NRA Board Member

2017 Food and Beverage Awards

National Restaurant Association honors noteworthy new foods and beverages for restaurant operators and patrons

Robert Garrison

August 15, 2017

This year’s judges recognized 36 FABI Award products for their positive benefits to restaurant operators and consumers.

Quinn Pretzels Snack Size Bags

Quinn Snacks’ new line of pretzels are a whole grain, ancient grain, and Non-GMO Project Verified pretzels

August 15, 2017

Quinn Snacks leads with Kansas grown, whole grain, ancient grain sorghum because it is nutritious, great for baking, and better for the environment.

2017 School Nutrition Association Conference

Schwan’s Talks Clean Label, Asian Culinary at SNA National Conference

August 14, 2017

In advance of the new school year, Schwan’s Food Service officials discussed everything from culinary trends to clean label product development during the School Nutrition Association’s (SNA) Annual National Conference and exhibition in Atlanta.

Cup Noodles Very Veggie

New variety contains one full serving of vegetables

August 14, 2017

As consumers look for ways to include more vegetables in their daily diet, Cup Noodles Very Veggie is the first and only instant noodle cup to feature one full serving of vegetables.

Jennifer Madewell of KFB Events and Justin Davis of Tyson Foodservice Insights & Innovation

Tyson Foodservice Reorganizes

Tyson Foodservice Teams is comprised of small, specialized foodservice teams focused on the industry’s main channels

August 14, 2017

To help foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends and rising rents and wages, Tyson Foodservice, Springdale, Ark., says it recast its business as a customer-centric enterprise “that understands what’s ‘on the line’ for operators.”

Moose Tracks Indulgent Flavors

New varieties include Caramel, Cookie Dough, Coffee and Black Raspberry

August 11, 2017

Denali Flavors, developers of Moose Tracks® flavor of ice cream, expanded its Moose Tracks line with indulgent ice cream flavors including Caramel, Cookie Dough, Coffee and Black Raspberry.

Doritos Blazin' Buffalo Mix

New Doritos variety combines four primary flavors

August 10, 2017

Doritos Blazin' Buffalo Mix adds to the brand's Mix lineup, which includes four different Doritos shapes and flavors in one bag for a multi-sensorial experience with new mixes.

International Delight Coffee Creamer Innovation

One Touch Latte is available in Vanilla, Caramel and Mocha flavors

August 10, 2017

The breakthrough innovation is said to transform ordinary home-brewed coffee into a frothy latte in five seconds with just the touch of a button.

Produce Tops Organic Shopping Lists

Research suggests that price and authenticity are purchase deterrents among organic shoppers

August 10, 2017

New research from Mintel reveals that half (50%) of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared to other food categories