David Feder, Executive Editor-Technical for Prepared Foods sits down with Harold Bollaci, founder and CEO of The Vegg New York, LLC, and Rocky Shepherd, co-founder, inventor and artist, makers of The Vegg.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses growing consumer interest in sustainability and its impacts on new foods and beverages.
Innovation — as well as expanding into other categories — is allowing baked good manufacturers to continue providing indulgent offerings to cannabis consumers.
Prepared Foods' Executive Editor-Technical David Feder shares some new hot and spicy sauces and snacks he spotted at Natural Products Expo West 2023. The new product launches demonstrate that the category of pepper-infused foods and beverages not only is continuing to grow but is expanding in variety.
Industry focus has been on technological and industrial applications of alternative proteins, but it is the understanding of safety aspects that will be the key to long-term success.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses ongoing consumer interest in plant-based ingredients and the impacts on new foods and beverages.
David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.
Gen Z consumers are trend creators who define what markets should be provide. They welcome positive engagement with companies and seek new experiences.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses continued strong consumer interest in protein and its impact on new foods and beverages.