Frozen sandwiches are ready after microwaving for three minutes
April 23, 2018
DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.
Steady growth over the past five years has led to a 61% leap in sales
April 20, 2018
While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.
Hostess Baseball CupCakes come in two varieties: Day Game and Night Game
April 19, 2018
Hostess® Baseball CupCakes come in two varieties: Day Game and Night Game. Day Game CupCakes feature frosted yellow cake and Night Game CupCakes have frosted chocolate cake. Both varieties have Hostess’ delicious creamy filling and features The Original Squiggle® in red to emulate the design of a baseball.
New ricotta snack has a subtly salty-sweet ricotta base that can pair with jams and honeys
April 18, 2018
Combining spoonable, lightly cultured whole milk ricotta and a sidecar of adventurously flavored jams and honeys, RifRaf is positioned to upset an otherwise uniform yogurt category.
Infant and toddler nutrition concerns are about to become even more important than ever. The USDA will soon issue its 2020 US Dietary Guidelines for Americans (DGA), and they will include, for the first time, guidelines for kids aged 0-2 years.
The bottled iced coffee beverages are made according to Dunkin’ Donuts’ specifications using high-quality Arabica coffee blends with real milk and sugar
April 17, 2018
Available now in refrigerator cases in the grocery, convenience, drug store and mass retail channels, and at participating Dunkin’ Donuts restaurants throughout the US, Cookies & Cream joins Dunkin’s other RTD coffee flavor offerings: Original, Mocha, Espresso and French Vanilla.
Gain insights and knowledge about the future of membrane technology
April 17, 2018
The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.
The Wide World of Peppers: Peppers are an effective way to add various heat and flavor attributes to Hispanic dishes—from meats and mains, to soups and sides