Connected to and helping to drive this interest in the digestive tract is the expanding consumer awareness that having a healthy gut means more than just being regular. The science uncovering the connections between digestive health and both immunity and mental health/well-being has created a generation of tuned-in consumers as well. According to the aforementioned Google analytics, interest in “anxiety and gut health” rose 200%, suggesting that individuals have a growing curiosity about how gut health affects the brain.
The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk
May 31, 2018
The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk and organic sweet, the company says. Each bottle of Chameleon Cold-Brew contains between 100 to 110 calories, five to 12g of sugar, and four grams of protein in each eight-ounce serving, it adds.
ONE Brands introduces decadent bars sweetened with stevia that contain 20g of protein
May 30, 2018
Sweetened with stevia, ONE Basix Bars offer a simplified take on traditional ONE Bars. Ideal for anytime snacks and treats, ONE Basix Bars are free of gluten, sugar alcohols and sucralose and are Kosher Certified.
All of these consumers are looking to improve nutritional intake and/or some aspects of health, wellbeing, performance, muscle growth and recovery from exercise. Of course, the sports nutrition market also is growing because of rising product distribution in mainstream outlets in all major markets. Previously, many products were relegated to sales through specialist health outlets (such as GNC) gyms and health clubs.
New juice offers less sugar and fewer calories than traditional orange juice or lemonade
May 29, 2018
Simply Light beverages offer a direct response to those who want the taste of orange juice or lemonade, but with less sugar and fewer calories than our regular juice drinks. In keeping with the brand promise, “The Best Things in Life Are Made Simply,” Simply Light Orange Juice beverages and Simply Light Lemonades are made from simple, non-GMO ingredients.
Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine
May 25, 2018
Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine, but has Asian origins. Made from pickled fruit, chilis and lime, it excites taste buds with salty, sour, fruity and mild spice flavors. Many people enjoy Chamoy sprinkled on fruit or drizzled on chips, but it can also come as a Mexican popsicle or shaved ice.
New kit allows consumers to choose their own chef-inspired culinary adventure for quick and easy family meals
May 24, 2018
Available in four varieties, Fresh Express® Sauté Kits™ let consumers choose their own adventure by offering a blend of exciting, fresh vegetables along with delicious sauces like lemon garlic, teriyaki, lemon pesto and apple cider in a range of savory and complementary flavor combinations.
Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 23, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
Rolled Tacos are easy to prepare for individual enjoyment and on-the-go snacking
May 23, 2018
In conjunction with the Rolled Tacos launch, José Olé® unveiled redesigned packaging that reflects the brand's commitment to fresh, high quality ingredients with modern, contemporary graphics.