These new meals are chef crafted using traditional, time-honored cooking traditions
April 5, 2019
Frozen ready meals comprise 43.2% of global frozen food sales, and the overall category continues to improve, according to a July 2018 report from Global Industry Analysts Inc.
New products allow for consumers to build their own breakfast sandwiches
April 3, 2019
Lunchables Brunchables brings innovation to the breakfast table, letting kids (and adults) build their own breakfast sandwiches complete with ingredients like ready-to-eat bacon strips, cheese and breakfast flatbreads.
Botanicals are big. The combination of health and flavor has proven irresistible to today's consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric, fenugreek, and ginger to help fight inflammation and balance blood sugar.
The new snack is made with finely ground, noble Japanese tea
April 1, 2019
Featuring a refined taste of finely ground, noble Japanese tea, the unique variety has no added flavorings, no colorings, no preservatives and no hydrogenated fats.
The new product, launching with three protein-packed flavors at Whole Foods Market in April and retailers nationwide in August, is crafted with organic cassava flour, responsibly sourced, cage-free egg whites, and coated with organic avocado oil and Himalayan pink salt.
The product will become a permanent addition as M&M'S Brand's second soft center innovation
March 28, 2019
M&M'S Hazelnut Spread Chocolate Candies begin rolling out in retail stores nationwide this April in an eye-catching teal package ― in Singles (1.35-ounce), Share Size (2.53-ounce) and Sharing Size Stand Up Pouch (8.3-ounce).
A look at new snack and energy bar products making a debut in April 2019
March 28, 2019
As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets.