Pineapple Orange is the first new Faygo flavor to make its way back onto shelves since Arctic Sun had its comeback nationwide in 2017
June 3, 2020
Faygo announced the return of popular flavor Pineapple Orange, which hasn’t been available in the Midwest for 15 years. The announcement is marked by a new campaign that aims to deliver the message of positivity and togetherness.
The new Veggie Stick features sweet potato as its first ingredient, has spices like cinnamon and nutmeg, is a good source of fiber
June 3, 2020
ZENB, a plant-based snacking company known for its Veggie Sticks and Veggie Bites that use the whole vegetable - stem, seeds and peel included - launched a new Veggie Stick flavor: Sweet Potato.
Herr’s Foods recently introduced Herr's Flavor Mix. Three varieties of innovative Herr’s Flavor Mix are available for a limited time. The brand's' new concept takes flavor to a new level by combining Herr's potato chip flavors into a single chip.
New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
Report highlights breakout year for both food and beverage and nonfood launches
June 1, 2020
IRI®, a global leader in innovative solutions and services for consumer, retail and media companies, announced the release of its 2019 New Product Pacesetters,™ the 25th annual report highlfighting the most successful new product launches across food and beverage, nonfood and convenience store sectors.
Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
The new burger is a good source of protein, with 19g per serving
May 28, 2020
Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.
Wild Blueberry, Cinnamon Brown Sugar, Vanilla Buttermilk join Kashi GO line with 13g of protein, single-digit sugar and 100% whole grain
May 27, 2020
Kashi, a pioneer in natural foods, debuted protein-packed waffles under its GO line of products. Available in three flavors, Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving.