There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.

Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.

In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds. 

CrunchLina is a snack cluster made of farm fresh spirulina, cashews, cinnamon, flaxseed, pecans, raisins, and sunflower seeds. 

Falling under the Karuna Boost line of coffee-infused products are Café Turmerific and Café Vino. 

Since monk fruit is a zero-calorie sweetener and does not affect blood sugar levels,  Steviva believes that it is a good option for people with diabetes who are managing carbohydrate and sugar intake.

Adaptogens also support a healthy and boosted metabolism, and can help restore balance to the immune, nervous and endocrine systems.

The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.

The Bakery Bites include three bite-sized pieces per serving and are available in four flavors, including Beet Dark Chocolate, Carrot Cinnamon, Pumpkin Maple Pecan and Zucchini Lemon Poppy Seed.

BENEO will use this year’s Food Ingredients Europe (FiE) exhibition in Frankfurt, Germany, to celebrate the young company’s 10-year anniversary. Originally launched at FiE 2007 in London, BENEO has since focused on delivering better nutrition and health for people and animals.