Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt. 

Drinkable seed nutrition may seem like an unusual concept, but the results of infusing cold-pressed seed oils and seed powders are promising.

Sportwater comes in three different bottles: 1-liter, 20-ounce or a 700-ml sport cap bottle. 

BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.

The most popular flavors right now are associated with better-for-you ingredients, provide an enhanced sensory experience, and/or have added function.

The Functional Vinegar provides users with a boost of energy and balanced alertness, as it boasts L-theanine, an amino acid which simultaneously works to foster a sense of calm. The matcha in Green Energy has many health benefits including being high in antioxidants.

The enormous range of new developments in functional foods and beverages presented at the exhibition makes Hi Europe & Ni an important and inspirational business platform for food retailers, drugstores and pharmacies, as well as distributors. In addition, more than 40 exhibiting companies produce ingredients and/or finished products themselves, including key players such as Glanbia Nutritionals and Stern Vitamins.

Appropriate for a pre- or post-gym snack, or smoky take-along for hikes, camping trips, road trips and more, Country Archer meat bars pack 15g of protein per bar with only 3g of sugar (from dates), and 120-140 calories.

Chaga supports immune function and gut wellbeing and is rich in antioxidant properties. Activated charcoal is a popular ingredient often used to support detox and lemon is used for hydration and digestive support touted for its use to support skin wellbeing.

New functional drinks and supplements introduced to the Better For You segment in June 2018.