PL Thomas, in association with Isocell S.A., Paris, recently announced the publication of the results of a new human clinical study using its exclusive dietary supplement ingredient, GliSODin®, in The International Journal of Sports Nutrition and Exercise Metabolism.
This White Paper details fundamental research on the nutritional benefits of pea protein and wheat protein in order to characterize products and target specific areas of potential interest for human nutrition (notably sports nutrition).
A new study shows that long-term L-Carnitine supplementation in the form of Carnipure™ tartrate manufactured by Lonza coupled with the intake of carbohydrates increases muscular L-Carnitine content in recreational athletes.
Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
Proteins are central to formulations, for both their nutritional and functional characteristics. The industry focuses on protein ingredient quality through analytical testing.
Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
Introducing, palatinose (isomaltulose), a tooth-friendly, natural constituent of honey and sugar beet made exclusively from sugar and with a mild, sweet taste.
AnMar Nutrition supplies d-glucuronolactone, taurine, ascorbic acid, Rhodiola rosea, caffeine, glucosamine, chondroitin and a full line of amino acids.