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Anthocyanins, a Color of the New Millennium

November 20, 2003

Anthocyanins, natural red colorants sourced by Chr. Hansen from grape skin, elderberry, black carrot, black currant, and red cabbage, now are available.

Encapsulated Vitamins and Minerals

November 20, 2003

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Custom Enrichment Blends

November 20, 2003

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

Clarity Not Impacted by Lutein

November 20, 2003

Kemin Foods’ FloraGLO® brand lutein, the leader in purified, crystalline lutein, now has a patented technology delivering FloraGLO Lutein in water-based products.

Berry Good Flaxseed Beverages

November 20, 2003

A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.

FULL-SPECTRUM Foods

November 20, 2003

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

Scientific Claims Key in Nutraceuticals' Future

November 20, 2003

As the population ages, they look for enhancementsâ€”products that make specific health and performance claims, and show concrete results.

Extracting Uniqueness

November 20, 2003

Supercritical fluids have very desirable and unique properties when used as solvents. They possess the diffusivity properties of gases, which allow them to easily permeate finely ground solids.

Successful Supplement Sales

November 20, 2003

A focus on segments of the supplement market shows keys to a brighter future.

Augmenting with ANTIOXIDANTS

November 20, 2003

Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.