The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.
Cambrooke Therapeutics introduces two new, low protein foods for ketogenic diet therapy
September 7, 2016
Cambrooke Therapeutics Inc., an innovation leader in therapeutic nutrition for inborn errors of metabolism and ketogenic diet therapy, announces the introduction of two new, low protein foods: Original and Savory Cracker Thins, as well as Frosted Flakes and CoCo Roos Cereals.
Abbott’s Ensure Enlive helps rebuild lost muscle and regain strength and energy
September 7, 2016
People today are living and enjoying life longer– by 2050, the U.S. population over age 65 is projected to almost double to nearly 84 million.1 But as more than 60% of this group have two or more chronic conditions,2 staying healthy and active can be a challenge.
Jamie Better brings an extensive track record of senior leadership experience
April 14, 2016
Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”
Montmorency tart cherries are gaining recognition as a natural source of melatonin
March 30, 2016
As they look for solutions, Montmorency tart cherries have been quickly gaining recognition as a natural source of melatonin. In fact, emerging research suggests that drinking Montmorency tart cherry juice twice a day may help increase the duration and quality of sleep.
Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal. From protein enhancement to mineral fortification to collagen peptides—the future focus is on ingredients that promote better overall health.
March 14, 2016
The number of mineral-fortified food and beverages globally increases every year, with a wide range of trending claims.
In this year’s survey, conducted through BNP Media’s Market Research Division, processors revealed the ingredients and trends they see as forming the backbone of the healthful products market.
A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.