Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
For centuries in Europe, trees, their leaves and fruit have been put to use in the most versatile of manners, i.e., as food as well as for the production of infusions.
In April, researchers announced results of a clinical study that showed a novel dietary supplement derived from sternum collagen improves the pain and stiffness in persons with osteoarthritis (OA).
Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.
Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.
Pycnogenol®, a French Maritime pine bark extract, is known for its powerful health capabilities as an antioxidant, reducing inflammation in the body, its unique ability to scavenge free radicals and strengthen the vascular system.
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
RSS