A new clinical trial study suggests that FenuLife®, marketed by Frutarom Inc., as an aid to improve blood glucose response, is also a safe alternative to pharmaceutical acid-reflux and heartburn medications.
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront.
Beta-Carotene 15% LCS, from DSM Nutritional Products, gives products “a healthy, pro-vitamin a advantage, while enabling the development of meal replacement drinks, powdered beverages, stick packs, nutrition bars and dairy products, without the characteristic orange/yellow color,” according to the company.
Continuing scientific studies investigate the ability of omega-3s and antioxidant foods -- such as chocolate, spices, green tea, soy and fruit -- to assist with a range of health issues, including heart health, cognitive function and diabetes.
This is the second in a series of technical featurettes by the Guelph Food Technology Centre (GFTC) on ingredient-oriented food product development topics. Different functional or nutraceutical ingredients in demand by consumers and current food trends will be the focus of the series.
Most Americans know they eat too much salt--according to the American Heart Association, the average American consumes 3,436mg of salt a day, rather than the recommended intake of 2,300mg--and, this is linked to a series of health problems, including high blood pressure and cardiovascular disease.
This summer, expect pure innovation from one company. The Canadian-based OASIS brand is introducing the newest member of its line: OASIS Health Break Immuniforce.
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