Nutraland launches Somato™ whole-food derived melatonin from tomatoes
October 18, 2023
Nutraland USA, Inc., will use its SupplySide West booth, #6951, to introduce Somato™, a whole-food derived melatonin sourced exclusively from tomatoes. This innovative ingredient is poised to revolutionize the natural products industry, offering an eco-friendly, natural alternative to synthetic melatonin for use in functional foods and dietary supplements.
With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.
Plant based, nutrient-packed ice cream bars aim to nourish mind and body
July 5, 2023
Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.
Caffeinated beverage brand taps into mindful consumers' demand for light, fresh and restorative flavors
June 29, 2023
Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.
Schisandra, Turmeric, Saffron, Tart Cherries, Pumpkin Seeds and Kiwifruit are among the ingredients that offer product developers sources of innovation for sleep and brain health products
Some foods and ingredients that can help improve both sleep and brain function. Think favorites from the simple— tart cherries, seeds (especially pumpkin seeds), nuts (almonds and walnuts), and kiwi fruit—to the more exotic, like schisandra, turmeric, and saffron.
Today, many men find themselves sedentary during the week, then go out on a weekend morning with the best of intentions at making up for lost time. They might opt for running 5 or 10 miles, or biking 30 miles, or they hit the gym–hard–lifting too much weight or overdoing the treadmill to “feel the burn.”
With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.
Botanical ingredients— especially herbs, spices, and rhizomes (ginger, turmeric, galangal) — can help play a big part in helping product developers create new foods and beverages that help the body protect itself against disease and dysfunction.
A recent human clinical trial showed that 85% of study subjects drinking two servings of Zeal daily enjoyed a significantly better overall mood, along with improved energy, vitality and vigor after just one month.
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