Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
Consumption of 5g/day and 8g/day of inulin and the impact on changes in bifidobacteria, bacteroides, Clostridia and Lactobacilli/Enterococci composition of human feces was investigated by researchers S. Kolida, D. Meyer and G.R. Gibson.
Spirulina is a special form of blue-green algae (Earth's most nutritious green super-food) that promotes immune health and provides natural antioxidant protection.
ORAFTI offers ground-breaking nutritional and functional properties with the soluble, all-natural fiber RAFTILINE[r] (inulin), RAFTILOSE[r] (oligofructose) and Synergy 1.
There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.
Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.