Copper Moon Coffee enriches its French Vanilla Cappuccino Insta-Kups with probiotics.
March 10, 2014
Copper Moon Coffee, Lafayette, Ind., may be the first coffee company to use probiotics in K-Cup® technology. The company’s new French Vanilla Cappuccino Insta-Kups feature Ganeden Biotech’s probiotic ingredient GanedenBC30 (Bacillus coagulans GBI-30, 6086).
Wellmune WGP, the natural immune-boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
November 1, 2013
Wellmune WGP, the natural immune- boosting ingredient for foods, beverages and supplements, is now available along with a prebiotic in a functional freezer pop.
Data clearly emphasize the need for better care of digestive health, and this seems like an open invitation to the food industry for foods to foster digestive health.
October 30, 2013
Understanding how to manage stress and its effect on the gut are keys to helping support the digestive systems
Two compounds, which are called stilbenoids, worked in synergy with vitamin D and had a significant impact in raising the expression of the human cathelicidin antimicrobial peptide.
September 26, 2013
Two compounds stood out from the crowd -- the resveratrol found in red grapes and a compound called pterostilbene from blueberries.
An oat-based beta-glucan has shown to benefit multiple health aspects.
March 25, 2013
The European Food Safety Authority (EFSA) Article 14 (Commission Regulation [EU] No 1160/2011 of November 14, 2011) expressed that its positive health-claim opinion about oat ß-glucan for cholesterol reduction complies with the requirements of Regulation (EC) No 1924/2006.
Lonza Group Ltd. developed ResistAid as a proprietary, natural immune-support ingredient with the ability to modulate and support appropriate immune response.
February 19, 2013
The immune system is a highly complex and interrelated system that has two pathways to address foreign substances...
Cyvex Nutrition Inc.’s Euro Black Currant extract has attained self-affirmed GRAS (Generally Regarded as Safe) status and can be safely used in a wide range of functional foods and beverages.