Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.

With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.

hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 

Good Culture's gut shots start with a base of pasture-raised kefir that supports digestive health and boosts immunity, while rebalancing gut flora and improving digestion for superb wellness.

Anlit selected specific probiotic strains to be adapted into new formulations that target gut health, women’s health, and immune function merged with natural inulin fiber from native chicory for added prebiotic support.

Harmony Proteins' signature collection started with three baseline collagen beauty water flavors including Blackberry, Crisp Apple, and Watermelon.

The single-serving packet approach ensures that customers are guaranteed a consistent effect every time – all in an easy-to-use serving that’s useful for people on the go.

Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.

The plant-based, gluten-free PREbiotic dietary fiber promotes the growth of beneficial bacteria in the gut and helps maintain healthy blood sugar levels at a three grams per serving level. The company’s Arabinoxylan Plant Fiber Extract is fully soluble, making it functional and easy to use in supplements, foods, and beverages.