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Probiotics
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2014 Ingredients for Health Reference – Immunity Enhancement

December 23, 2013

Wellmune WGP is a natural food and beverage ingredient clinically proven to safely boost the immune system to help keep the body healthy.

2014 Ingredients for Health Reference – Digestive Health

December 23, 2013

Digestive health has long been one of the major drivers of the functional foods market, globally.

Women’s Nutrition

Ingredients designed to enhance food and beverage products, while helping women achieve optimal health and weight, hold an increasing edge in the marketplace

December 1, 2013

Women have complex nutritional needs that change over time. Perhaps for similar reasons, women tend to read food labels more than men do.

Probiotic Coffee

Ganeden Biotech’s GanedenBC30 makes a warm probiotic beverage possible, because it can survive heat, cold and other conditions that destroy most probiotics.

November 1, 2013

Ganeden Biotech and Tipton Mills’ Probiotic Coffee received the inaugural SupplySide Insights Award for Probiotic Coffee at the recent SupplySide MarketPlace in New York.

A new study, published in the Journal of Pediatric Gastroenterology and Nutrition, demonstrates for the first time that InFat, a high beta-palmitate fat blend, provides beneficial effects for the health and well-being of formula-fed infants.

Ingredients for Gastrointestinal Health

September 1, 2013

Diets severely low in fiber and health-promoting microbes have been proven to contribute to the decline of gastrointestinal microflora and the associated increase in digestive ailments during the last two decades.

Coffee with Probiotics

January 24, 2013

Probiotics are often found in yogurt, although they have recently made their way into Tipton Mills’ newest product, a coffee.

Probiotic, Shelf-stable Beverages

December 24, 2012

Chr. Hansen says it finalized a “ground-breaking alliance project” involving Fresh Beverages International.

Probiotics on Colds

October 31, 2012

College students, who took probiotics had shorter, less severe colds than students who did not take the beneficial microorganisms, U.S. researchers found.

Nutritional Ingredient Trend-tracking

October 29, 2012

A 2012 Prepared Foods’ survey explores challenges to functional foods’ success and investigates attitudes toward nutritional components, such as omega-3s, probiotics, protein and antioxidants, as well as phytosterols and fruit- and vegetable-based ingredients.