In a fast-paced and time-crunched society, it is no wonder that stress levels are high.

From antioxidants to “adaptogens,” supplemental ingredients seek to slow aging.

Wild herbs and botanicals are becoming a formalized industry in Kosovo, thanks to Uncle Sam. The United States Agency for International Development (USAID) is funding a project called Kosovo Business Support (KBS), which provides a range of services to small businesses and entrepreneurs in the region. It is being executed jointly by two organizations, Chemonics International and Winrock International.

Adding flaxseed to food applications adds omega-3 fatty acids and antioxidant properties.

Functional foods and beverages are of high interest to today's health-conscious consumers.

A synopsis of a few bioactives that are popularly used to address men’s issues of heart disease, prostate health and sports and sexual performance is provided.

Health issues affecting women include those directly linked to the female reproductive system as well as others like osteoporosis. This review of bioactives will cover ingredients for classic female concerns.

Omega-3s, from a-linolenic acid to DHA, are related fatty acids that differ in structure, source, and disease prevention abilities.

An August 2002 U.S. patent issued to Innovative Foods Inc. provides a method of infusing nutrients such as vitamins, phytochemicals, herbal extracts and medicinals into fruits, vegetables and other underutilized food products.

With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.