The interest in foods with healthful properties has increased the need for food formulators to offer additional benefits in the foods and beverages they manufacture.
Health-conscious consumers—and manufacturers and marketers of nutritional products—are becoming more familiar with the health benefits of "good fat." A primer on nutritional fats and oils—from omega-3 fatty acids to chia seed oil—is provided.
It's as old and delicious as sin...so what is so newsworthy about chocolate? Researchers at Davis have been making headlines lately and spurring special news segments on the newly found cardiovascular benefits of chocolate.
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