When the push to remove saturated fats in the 1980s led to widespread use of trans fats (later found to be worse than what they replaced), there was some initial confusion.

Three novel nutritional ingredients for enhancing and sustaining energy were described by Rodger Jonas, director of national food and beverage sales for P.L. Thomas

Research from Yale University explored the impact of daily whole egg consumption in men and women with coronary heart disease.

The European Food Safety Authority (EFSA) Article 14 (Commission Regulation [EU] No 1160/2011 of November 14, 2011) expressed that its positive health-claim opinion about oat ß-glucan for cholesterol reduction complies with the requirements of Regulation (EC) No 1924/2006.

Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.

A recent National Egg Product School presentation given by Mitch Kanter, Ph.D. (of the Egg Nutrition Center) introduced new research on eggs and cholesterol

Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.

Drinking a glass of beet juice may have an immediate impact on lowering blood pressure, according to a new study.