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Cardiovascular Health
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Encapsulated Vitamins and Minerals

November 20, 2003

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Custom Enrichment Blends

November 20, 2003

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

CLA With (out) Taste

November 20, 2003

CLARINOL™, from Lipid Nutrition, a division of Loders Croklaan, is available in three forms. The free fatty acid form offers the basic conjugated linoleic acid (CLA) weight management benefits.

Berry Good Flaxseed Beverages

November 20, 2003

A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.

A Focus on HYPERTENSION

November 20, 2003

Well-known vitamins and minerals, such as calcium and folic acid, join peptides in benefiting those with high blood pressure.

FULL-SPECTRUM Foods

November 20, 2003

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

Scientific Claims Key in Nutraceuticals' Future

November 20, 2003

As the population ages, they look for enhancementsâ€”products that make specific health and performance claims, and show concrete results.

Extracting Uniqueness

November 20, 2003

Supercritical fluids have very desirable and unique properties when used as solvents. They possess the diffusivity properties of gases, which allow them to easily permeate finely ground solids.

Augmenting with ANTIOXIDANTS

November 20, 2003

Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.