Food companies with existing products which meet FDA requirements can consider adding the health claim to labels of foods made with the ingredient
November 26, 2018
High oleic soybean oil oleic acid levels exceed 70% and can go as high as 75%, and the oil is lower in saturated fat compared to some other high-stability oils commonly used in food production.
Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle
Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.
Naturex takes plant-based ingredients to the next level at SupplySide West 2018
October 22, 2018
Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINE™ Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process.
Adults over 50 are focusing particular attention on heart and muscle health
June 27, 2018
A recent IFIC survey asked more than 1,000 adults over 50 years old how they make decisions on their eating habits, if they understand their dietary needs and what is motivating them to make positive changes.
More Americans than in previous years blame carbs, and specifically sugars, for weight gain
May 16, 2018
The top eating pattern cited was intermittent fasting (10%). Diets considered at least somewhat restrictive of carbohydrates were well-represented, including Paleo (7%), low-carb (5%), Whole30 (5%), high-protein (4%), and ketogenic/high-fat (3%). Younger consumers (age 18 to 34) were more likely to follow a specific eating pattern or diet than those 35 and above.
The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds
May 9, 2018
Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.
New supplement is made from fermented organic whole beets, delivering up to 200% more nitric oxide precursors for optimal blood health
February 27, 2018
Now, consumers can get the extraordinary benefits of organic, fermented beets – without the sugar – in Nature’s Answer’s Whole Beets, a vegan, gluten free, cherry-flavored whole food powder.
Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.
Olitalia’s Drink Vinegar is a balsamic-based apple cider drinkable vinegar, naturally flavored with no added sugar
November 27, 2017
Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.