Whether familiar (zinc, selenium) or little known (CoQ10, phosphatidyl serine, astaxanthine), emerging ingredients and botanicals are waiting for processors to discover their untapped potential.
October 1, 2013
Although most micronutrients are anything but new, some have been newly emphasized as a result of recent studies.
Kids’ foods are more than child’s play. Processors must create nutritious foods that taste good to kids -- and address a host of other challenges.
June 21, 2013
When it comes to creating foods and drinks for little ones, the most critical thing to keep at the forefront of any product development program is that taste, above all, still matters.
A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.
March 25, 2013
Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.
A new Kemin formula of catechins and theaflavins promises to address a key health concern in older men.
March 22, 2013
Kemin describes new AssuriTEA Men’s Health as a proprietary formula of catechins and theaflavins that supports urological health—a top health concern for older men.
A recently published review, completed by researchers from Frutarom and Wageningen University, the Netherlands, provides a greater understanding of how different phytoestrogens have unique profiles that determine their health effects.
March 18, 2013
Phytoestrogens primarily belong to the class of isoflavonoids and are plant-based compounds with estrogenic activity.
Lonza Group Ltd. developed ResistAid as a proprietary, natural immune-support ingredient with the ability to modulate and support appropriate immune response.
February 19, 2013
The immune system is a highly complex and interrelated system that has two pathways to address foreign substances...