Greenfat’s oils and capsules deliver five Essential Fatty Acid chains and include naturally-occurring phytonutrients, enzymes and peptides from nutrient-dense plants.

"The team at Yerbaé is thrilled to introduce these two delicious flavors to our customers,” said CEO Todd Gibson. “Lemonade is a classic summer favorite, while Yuzu Lime brings a unique, refreshing citrus twist to our line of beverages. We are always looking for ways to innovate and bring new, exciting flavors to our customers."

When blended with caffeine, theanine creates a synergistic effect that powers up brains and boosts focus and mental performance.

Each formula is vegan, gluten-free, and made with simple, all-natural ingredients. In addition to Glow and Nightcap, the brand also features two original flavors: Lemon Elderflower and Raspberry Honeysuckle.

Each jar of REMSleep Cubes contains 30 gummies, each with 45mg of whole-plant hemp CBD, as well as other natural ingredients like chamomile to promote relaxation and improve sleep quality. 

AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.

HUM Nutrition, the clean and clinically tested DTC vitamin and supplement brand expanded its women's health line with the recent launch of SOS PMS GUMMIES, a gummy with clinically tested chasteberry extract for PMS symptom relief.

Made with superfood ingredients for a health-focused cold brew, the canned lattes pack 130mgs of caffeine and contain 70-80 calories with 4-5g of sugar (depending on flavor), in addition to being gluten-free, nut-free, kosher and low in carbohydrates.

Brightseed announced preclinical data in the peer-reviewed Journal of Food Bioactives showing that two bioactive compounds found in hemp hulls, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), have potential to support gut barrier function.

Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.