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Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.

There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.

Purac America’s lactic acid, lactates and gluconates run the gamut of responsibilities from pH regulation to preserving, flavoring and fortification.

Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.

Volumes of research support the benefits of omega-3 as a part of a daily diet. With OmegaPure[tm], that diet can be much more diverse.

The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of our soy-based ingredients.

Arista Industries offers omega-3 fish oils that are refined from cold-water fish in a new state-of-the-art plant in Norway.

Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.

The exact reasons for autism are unknown, but a pilot study in Scotland proposes there may be a link between a deficiency of fatty acids and the condition.

Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%, reports a study published in The International Journal of Cancer Prevention.