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Instantized Form of Soluble Dietary Fiber

November 20, 2003

An all-natural product for soluble fiber fortification, FIBREGUM, combines the beneficial effect of a nutritional soluble fiber with the proven technological properties of gum acacia.

Functional and Flexible Blends

November 20, 2003

Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.

First Long-term CLA Study Shows Body Fat Reduction

November 20, 2003

The effects on body composition were produced by trials performed with a mixture of the bioactive isomers (cis-9, trans-11 and trans-10, cis-12).

Organic Whole Soy Bean Powder

November 20, 2003

NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products.

Medium Chain Triglycerides for Sports

November 20, 2003

NEOBEE M-5 was developed in the 1950s for use in products to treat patients with fat malabsorption syndrome.

Organic Omega-3 Flax Flour

November 20, 2003

BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.

Short Lead Times for Blends

November 20, 2003

Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.

Soy Nuggets

November 20, 2003

Extruded soy nugget offerings (including products with a range of product densities, sizes and protein levels—including its newer 80% protein nugget)

Soy Fiber Delivers Neutral Taste

November 20, 2003

A unique fiber product that comes from the cell wall fiber and protein of the soybean cotyledon now is available.

Balanced Bioactive Whey Fractions

November 20, 2003

Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.