KidsLuv, a vitamin enhanced, zero sugar kids’ beverage, introduced its newest flavor, Peach Me, I’m Orange. The new flavor will join the brand’s two existing flavors, Flying Fla-Mango and Starstruck Coconut.

Omya Calcipur® meets USP, FCC and E170 purity requirements and provides excellent stability. Containing approximately 40% calcium, the ingredient boosts calcium content of the end product, with appropriate support for the nutritional requirements of babies and toddlers.

Bakery On Main is expanding its diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain-Free Cluster Trail Trek Blend snack line.

Premier Protein is expanding on the success of its 30g Protein Shakes with a new line of smooth and creamy breakfast-inspired shakes featuring a balance of 20g of protein, 7g of fiber, 8g of whole grain oats and 24 vitamins and minerals.

The company’s Omya Calcipur® line of calcium carbonate particles provides multiple ways of boosting both nutritional value and ease of processing in a broad variety of finished products. 

While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.

The company will showcase Omyanutra™, a highly functional, porous carrier for active ingredients in dietary supplements; and the innovative flow aid Omyafood™ for powdered products. In addition to its mineral ingredients, Omya will highlight a range of specialties from its US distribution portfolio.

Based in San Francisco, OLLY Nutrition was co-founded in 2014 by Eric Ryan, who also previously co-founded home and personal care products company method®.

Calcium enrichment of foods and beverages is an ongoing trend, which is bolstered by the world’s aging population and consumers looking to avoid health problems associated with calcium deficiency.

The innovative minerals act as flow aids and anti-caking agents—while they minimize dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavors and other actives.