New supplement products fuel mind-body balance with multi-active ingredients
April 19, 2023
VUE is pioneering a turning point in this national story, simplifying the daily path to better health by introducing the first tea-based vitamin beverages and boost powder packs brimming with the clean, essential nourishment to fuel a balanced body and mind.
Green Vibrance +Protein is a comprehensive, vegan-friendly nutritional solution
April 19, 2023
The success of Green Vibrance resulted in Vibrant Health's exponential growth. But instead of placating the status quo, the company set its sights on continuous improvement.
T. Hasegawa shares emerging flavor trends involving functional ingredients
April 13, 2023
In the company’s latest downloadable “Flavor Flash” report, T. Hasegawa explores the latest emerging flavor trends in the functional ingredients category.
AIDP Inc. to distribute California-grown mushroom ingredients from Sempera Organics
April 12, 2023
AIDP, Inc. is bolstering its wide-ranging nutraceutical ingredient line with an extensive line of California-grown mushroom extracts, powders, and blends from Sempera Organics, Morgan Hill, Calif.
Kemin uses SupplySide East to showcase functional ingredients line
April 12, 2023
Kemin Industries will exhibit at SupplySide East on Tuesday, April 18, and Wednesday, April 19, in Secaucus, N.J. Attendees are invited to Kemin Human Nutrition and Health’s Booth #500 to learn about the company’s latest health-forward functional ingredients.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in immunity and its impact on new foods and beverages.
ADM, Brightseed partnership to decode how gut microbiome and bioactives impact human health
April 7, 2023
ADM and Brightseed announced a global joint partnership to develop evidence-based functional synbiotic products that target microbiome optimization with an undisclosed investment. Specifically, ADM is leveraging Brightseed’s artificial intelligence (A.I.) platform, Forager®, to decipher the molecular interactions between dietary plants and gut microbes, and their potential impact on human health.