A new protein isolation process developed by researchers at the University of Wisconsin-Madison, with funding from America's dairy farmers and sponsored by DMI, can make a difference for children with PKU (phenylketonuria), an inherited metabolic disorder that strikes one baby in every 10,000.
On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
A novel iron fortifier, a ferric pyrophosphate compound called SunActive Fe™, received the NutrAward for Best New Product at this year's Nutracon/Natural Products Expo, as well as Most Innovative Food Ingredient Award at Food Ingredients Europe.
Some attribute the phenomenon of the "French Paradox" to consumption of red wine at least to a certain degree. Although the French consume a diet high in saturated fatty acids, have high cholesterol levels, high blood pressure, and smoking rates similar to other countries, their incidence of death due to coronary heart disease is relatively low.
With numerous health benefits supported by strong scientific evidence, flax lignans have much to offer manufacturers targeting specific categories of wellness seekers, including consumers in the fast-growing men's health category.
Micel™92 has unsurpassed flavor and mouthfeel properties. Due to its very high content of undenatured micellar casein (92% of the protein fraction), it is digested very slowly and ensures a sustained nitrogen release in the bloodstream.
Elevated sales of calcium supplements and fortified foods evidence concerns about osteoporosis, even as isoflavones and essential fatty acids join the battle.
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