Decaffeinated teas, tea extracts and fruit tea extracts show Plantextrakt’s competency in the field of green and black tea. The company produces 500 different tea extracts, made from more than 200 different kinds of herbs, fruits, green and black teas.
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
An all-natural product for soluble fiber fortification, FIBREGUM, combines the beneficial effect of a nutritional soluble fiber with the proven technological properties of gum acacia.
For centuries in Europe, trees, their leaves and fruit have been put to use in the most versatile of manners, i.e., as food as well as for the production of infusions.
A double-blind, placebo-controlled clinical study showed that a proprietary ingredient combination, Diachrome™ (chromium picolinate and biotin), significantly improved cholesterol profiles in people with Type II diabetes.
In April, researchers announced results of a clinical study that showed a novel dietary supplement derived from sternum collagen improves the pain and stiffness in persons with osteoarthritis (OA).
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