According to a publication called The Consumer’s Guide to Probiotics, by S.K. Dash (2005), back in the early 1970s, government officials, scientists and ranchers were only just beginning to understand
A natural, anti-wrinkle ingredient that targets the rapidly growing beauty-from-within category is being introduced to North America. Frutarom Inc. USA, has announced a new business relationship with Copalis, France.
Since cardiovascular disease risk increases with age, concern over the impending financial burden of this health condition has led to increased interest in diets and heart-healthy ingredients, as well as exercise.
This year-in-review summary of the latest in the nutraceuticals category examines nutrient-added products, the growth of satiety, and emerging trends in nutrition.
Beautiful Skin for the FutureA recently completed double-blind, placebo-controlled study showed that supplementation with LycoRed’s Lyc-O-Mato® tomato extract helps protect the skin. Study subjects consumed their normal diet, supplemented by
Making nutrient content, health and structure-function claims helps educate consumers and differentiate products. What is the difference, how can they be obtained, and where can they be used?
This reference, segmented into various health conditions, updates readers on both recently published ingredient health research in peer-reviewed journals and on commercially available ingredients for use in nutritional products and functional foods.
Cranberries and grape seed for heart health; new joint health formulation; gain for pain management; supplementation induces an increase in muscle oxygen consumption; and the demand for clean food product labels.
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