A collaborative study by Danisco and Fonterra Co-operative Group on the effects of Bifidobacterium lactis HN019™ on colonic transit time (CTT) and digestive symptoms has just been published in the Scandinavian Journal of Gastroenterology*.
Inside every cell in the human body is an essential molecule, glutathione, which protects cells from the damaging effects of oxidative stress and toxins.
Published in the March 2011 issue of Nutrition Journal, a review of over a dozen studies has concluded Phase 2 Carb Controller™, a proprietary, highly concentrated extract of the white bean, has the potential to induce weight loss and reduce spikes in blood sugar caused by carbohydrates, according to Pharmachem Laboratories, manufacturer of the ingredient.
Corn Product International’s new Erysta® 3656, co-processed, directly compressible erythritol, can be used for sugar-free sweetening of tablets or confections.
Key questions should be addressed, when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; the in-use costs; and stability and flavor issues, among others.
This White Paper details fundamental research on the nutritional benefits of pea protein and wheat protein in order to characterize products and target specific areas of potential interest for human nutrition (notably sports nutrition).
NutraSolutions.com continues to provide information found only on its website.
The following highlights a few recent web-exclusive articles and news items:
Chirositol™, from Cyvex Nutrition, is efficient, effective and empowered, says the company. Its mode of action is well-studied, with a wide range of peer-reviewed, clinical research in scientific publications focusing on insulin management and PCOS.
The benefits of the Mediterranean diet have been the subject of a variety of studies, research and investigation. It is popular not only because of its health benefits; it also incorporates a wide range of flavors that appeal to the masses.
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